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Pea & Pesto Lasagne

SERVINGS

8 People

COOK TIME

70 mins

AUTHOR

Ed Smith

🔥 Nutritionper serving

900

Calories

Protein

29g

Carbs

56g

Fat

60g

Sat. Fat

20g

Fibre

6g

Sugars

9g

Sodium

670mg

Dinner Batch Freezer Friendly Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Lasagne Comfort Summer Spring

Pea & Pesto Lasagne

SCALE RECIPEAdjust quantities

8 Servings

Frozen Pea

100 g

Fresh Basil

100 g

Pine Nuts

70 g

Garlic Clove

3

Parmesan

100 g

Olive Oil

150 ml

Butter

100 g

Plain Flour

100 g

Whole Milk

1200 ml

Ground Nutmeg

1/2 tsp

Ground White Pepper

1/4 tsp

Dried Lasagne Sheet

375 g

Mozzarella

250 g

Frozen Pea

400 g

Parmesan

30 g