Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
VeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredIndian-InspiredCurryRiceVeggie DishesMidweekDinner PartyMeal-PrepBack to UniUnder 30 Minutes
Peanut Butter Aubergine Curry
Ingredients
4 Servings
Aubergine3
Brown Onion1
Red Bell Pepper1
Garlic2 Clove
Fresh Ginger20 g
Ground Turmeric1 tsp
Garam Masala2 tsp
Basmati Rice400 g
Peanut Butter1 1/2 tsp
Coconut Milk400 ml
Chickpeas1 x 400g Can
Spinach100 g
Fresh Coriander25 g
Lime1
Olive Oil
Black Pepper
Salt