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Peanut Butter Aubergine Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Indian-Inspired Curry Rice Veggie Dishes Midweek Dinner Party Meal-Prep Back to Uni Under 30 Minutes

Peanut Butter Aubergine Curry

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Brown Onion

1

Red Bell Pepper

1

Garlic

2 Clove

Fresh Ginger

20 g

Ground Turmeric

1 tsp

Garam Masala

2 tsp

Basmati Rice

400 g

Peanut Butter

1 1/2 tsp

Coconut Milk

400 ml

Chickpeas

1 x 400g Can

Spinach

100 g

Fresh Coriander

25 g

Lime

1

Olive Oil

Black Pepper

Salt