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Peanut Butter Chicken Curry

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Karan Gokani

🔥 Nutritionper serving

1012

Calories

Protein

46g

Carbs

27g

Fat

80g

Sat. Fat

29g

Fibre

6g

Sugars

16g

Sodium

1533mg

Dinner High-Protein Batch Freezer Friendly Low Carb Most Cooked Family-Friendly Adventurous 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Curry Comfort

Peanut Butter Chicken Curry

SCALE RECIPEAdjust quantities

2 Servings

Yoghurt

100 g

Ground Turmeric

1 tsp

Chilli Powder

2 tsp

Garam Masala

1/2 tsp

Lime

1

Ginger Paste

1/2 tsp

Garlic Paste

1/2 tsp

Unsalted Butter

1 tbsp

Salt

1 tsp

Onion

1

Fresh Coriander

25 g

Vegetable Oil

2 tbsp

Ginger Paste

1 tsp

Garlic Paste

1 tsp

Chopped Tomatoes

1 x 400g Can

Tomato Purée

1 tbsp

Ground Coriander

1 tsp

Garam Masala

1 tsp

Kasoori Methi

1 tsp

Kashmiri Chilli Powder

1 tbsp

Peanut Butter

2 tbsp

Double Cream

200 ml

Butter

1 Knob

Salt

Boneless Skinless Chicken Thigh

500 g