Details
SERVINGS
2 People
TIME
AUTHOR
Karan Gokani
🔥 Nutrition per serving
1012
Calories
Protein
46gFat
80gCarbs
27gSat. Fat
29gFibre
6gSugars
16gSodium
1533mgDinnerHigh-ProteinBatchFreezer FriendlyLow CarbMost CookedFamily-FriendlyAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianCurryComfort
Peanut Butter Chicken Curry
Ingredients
2 Servings
Yoghurt100 g
Ground Turmeric1 tsp
Chilli Powder2 tsp
Garam Masala1/2 tsp
Lime1
Ginger Paste1/2 tsp
Garlic Paste1/2 tsp
Unsalted Butter1 tbsp
Salt1 tsp
Onion1
Fresh Coriander25 g
Vegetable Oil2 tbsp
Ginger Paste1 tsp
Garlic Paste1 tsp
Chopped Tomatoes1 x 400g Can
Tomato Purée1 tbsp
Ground Coriander1 tsp
Garam Masala1 tsp
Kasoori Methi1 tsp
Kashmiri Chilli Powder1 tbsp
Peanut Butter2 tbsp
Double Cream200 ml
Butter1 Knob
Salt
Boneless Skinless Chicken Thigh500 g