RECIPES

Plant-Based Mince & Peanut Butter Udon

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

πŸ”₯ Nutrition per serving

522

Calories

Protein
23g
Fat
19g
Carbs
66g
Sat. Fat
3g
Fibre
7g
Sugars
7g
Sodium
1012mg
VeganVeggieDairy-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetHigh-ProteinHigh FibreAccessible MethodGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesStir-FryDinner PartyUnder 20 Minutes

Plant-Based Mince & Peanut Butter Udon

Ingredients

4 Servings
Meatless Farm Mince450 g
Peanut Butter2 tbsp
Chilli Oil2 tbsp
Spring Onion4
Udon Noodle600 g
Soy Sauce2 tbsp
Tenderstem Broccoli200 g
Chinese Five-Spice1 tsp
Salt
Black Pepper
Olive Oil