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Plant-Based Mince & Peanut Butter Udon

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

522

Calories

Protein

23g

Carbs

66g

Fat

19g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget High-Protein High Fibre Accessible Method Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Stir-Fry Dinner Party Under 20 Minutes

Plant-Based Mince & Peanut Butter Udon

SCALE RECIPEAdjust quantities

4 Servings

Meatless Farm Mince

450 g

Peanut Butter

2 tbsp

Chilli Oil

2 tbsp

Spring Onion

4

Udon Noodle

600 g

Soy Sauce

2 tbsp

Tenderstem Broccoli

200 g

Chinese Five-Spice

1 tsp

Salt

Black Pepper

Olive Oil