RECIPES

Peanut Butter Paneer Curry

Details

SERVINGS

4 People

TIME

30

AUTHOR

Sophie Godwin

🔥 Nutrition per serving

322

Calories

Protein
13g
Fat
22g
Carbs
15g
Sat. Fat
8g
Fibre
4g
Sugars
7g
Sodium
120mg
VeggieGluten-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetLow CarbFamily-FriendlyAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryOne Pot RecipesMidweekFakeawayComfort

Peanut Butter Paneer Curry

Ingredients

4 Servings
Red Onion1 1/2
Fresh Ginger15 g
Garlic4 Clove
Cumin Seeds1 tbsp
Chilli Powder2 tsp
Garam Masala2 tsp
Tomato Purée4 tbsp
Smooth Peanut Butter4 tbsp
Water400 ml
Paneer226 g
Frozen Pea150 g
Spinach120 g
Basmati Rice
Cumin Seeds1 tsp
Red Onion1/2
Natural Yoghurt4 tbsp
Fresh Coriander10 g