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Peanut Butter Paneer Curry

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

322

Calories

Protein

13g

Carbs

15g

Fat

22g

Sat. Fat

8g

Fibre

4g

Sugars

7g

Sodium

120mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Low Carb Family-Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry One Pot Recipes Midweek Fakeaway Comfort

Peanut Butter Paneer Curry

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

1 1/2

Fresh Ginger

15 g

Garlic

4 Clove

Cumin Seeds

1 tbsp

Chilli Powder

2 tsp

Garam Masala

2 tsp

Tomato Purée

4 tbsp

Smooth Peanut Butter

4 tbsp

Water

400 ml

Paneer

226 g

Frozen Pea

150 g

Spinach

120 g

Basmati Rice

Cumin Seeds

1 tsp

Red Onion

1/2

Natural Yoghurt

4 tbsp

Fresh Coriander

10 g