Details
SERVINGS
2 People
TIME
7
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
522
Calories
Protein
17gFat
22gCarbs
62gSat. Fat
4gFibre
6gSugars
7gSodium
1092mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHealthyHigh-ProteinHigh FibreGut-FriendlyGood To FreezeGood To StoreAsian-InspiredNoodlesSaladsMidweekUnder 20 Minutes
Peanut & Cucumber Ramen Noodle Salad
Ingredients
2 Servings
Instant Noodles200 g
Cucumber1
Frozen Shelled Edamame100 g
Fresh Coriander20 g
Fresh Mint10 g
Roasted Unsalted Peanuts20 g
Spring Onion1
Vegan Kimchi2 tbsp
Peanut Butter2 tbsp
Sesame Oil1 tbsp
Soy Sauce2 tbsp
Water2 tbsp
Lime1
Gochujang1/2 tsp
Agave Nectar1/2 tsp
Fresh Ginger1 tsp
