SERVINGS
2 People
COOK TIME
10 mins
AUTHOR
🔥 Nutritionper serving
384
Calories
Protein
13gCarbs
44gFat
15gSat. Fat
3gFibre
7gSugars
3gSodium
393mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeBreakfastBrunchLunchEasySpeedyBudgetLow IngredientHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatThai-InspiredCurryBeansPeanut Curry Sauce RecipesBrunchBreakfastWFH LunchActually 15 Minutes
Peanut Curry Beans on Toast
SCALE RECIPEAdjust quantities
Third of Peanut Curry Sauce
Butter Beans
1 x 400g CanSourdough
2 SliceSpring Onion
1 Olive Oil
Salt
Black Pepper
