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Pepper & Chickpea Butter Curry with Chicken Tenders

SERVINGS

3 People

COOK TIME

35 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

470

Calories

Protein

18g

Carbs

27g

Fat

32g

Sat. Fat

14g

Fibre

5g

Sugars

8g

Sodium

327mg

Easy Budget Healthy High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Food for Kids Kids Freezer Kids Dinners

Pepper & Chickpea Butter Curry with Chicken Tenders

SCALE RECIPEAdjust quantities

3 Servings

Onion

1

Red Pepper

1

Garlic Clove

3

Fresh Ginger

30 g

Tomato Purée

4 tbsp

Garam Masala

1 tsp

Water

250 ml

Double Cream

75 ml

Butter

50 g

Chickpeas

1 x 400g Can

Chicken Tender

4

Olive Oil

Salt

Black Pepper

Fresh Coriander

15 g

Red Chilli

1

Lime

1

Rice