RECIPES

Pepper & Chickpea Butter Curry with Chicken Tenders

Details

SERVINGS

3 People

TIME

35

AUTHOR

Adam Bush

🔥 Nutrition per serving

470

Calories

Protein
18g
Fat
32g
Carbs
27g
Sat. Fat
14g
Fibre
5g
Sugars
8g
Sodium
327mg
EasyBudgetHealthyHigh-ProteinAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryFood for KidsKids FreezerKids Dinners

Pepper & Chickpea Butter Curry with Chicken Tenders

Ingredients

3 Servings
Onion1
Red Pepper1
Garlic Clove3
Fresh Ginger30 g
Tomato Purée4 tbsp
Garam Masala1 tsp
Water250 ml
Double Cream75 ml
Butter50 g
Chickpeas1 x 400g Can
Chicken Tender4
Olive Oil
Salt
Black Pepper
Fresh Coriander15 g
Red Chilli1
Lime1
Rice