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Pesto and Kale Stuffed Shells

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

545

Calories

Protein

22g

Carbs

48g

Fat

28g

Sat. Fat

11g

Fibre

5g

Sugars

9g

Sodium

573mg

Shellfish-Free Dinner Budget Freezer Friendly Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party Comfort

Pesto and Kale Stuffed Shells

SCALE RECIPEAdjust quantities

4 Servings

Garlic

2 Clove

Chopped Tomatoes

800 g

Crème Fraîche

75 g

Kale

200 g

Ricotta

250 g

Lemon

1

Pesto

80 g

Conchiglie

250 g

Mozzarella

150 g

Salt

Black Pepper

Olive Oil