Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
545
Calories
Protein
22gFat
28gCarbs
48gSat. Fat
11gFibre
5gSugars
9gSodium
573mgShellfish-FreeDinnerBudgetFreezer FriendlyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaDinner PartyComfort
Pesto and Kale Stuffed Shells
Ingredients
4 Servings
Garlic2 Clove
Chopped Tomatoes800 g
Crème Fraîche75 g
Kale200 g
Ricotta250 g
Lemon1
Pesto80 g
Conchiglie250 g
Mozzarella150 g
Salt
Black Pepper
Olive Oil