Details
SERVINGS
2 People
TIME
15
AUTHOR
Elena Silcock
🔥 Nutrition per serving
324
Calories
Protein
17gFat
8gCarbs
38gSat. Fat
1gFibre
13gSugars
3gSodium
186mgLunchDinnerSpeedyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredVeggie DishesBeansMidweek
Pesto Butter Beans with Charred Tenderstem Broccoli
Ingredients
2 Servings
Tenderstem Broccoli300 g
Drained Cooked Butter Beans480 g
Reserved Butter Bean Liquid
Pesto3 1/2 tbsp
Chilli Flakes
Parmesan
White Wine Vinegar