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Pesto Butter Beans with Charred Tenderstem Broccoli

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

324

Calories

Protein

17g

Carbs

38g

Fat

8g

Sat. Fat

1g

Fibre

13g

Sugars

3g

Sodium

186mg

Lunch Dinner Speedy High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Veggie Dishes Beans Midweek

Pesto Butter Beans with Charred Tenderstem Broccoli

SCALE RECIPEAdjust quantities

2 Servings

Tenderstem Broccoli

300 g

Drained Cooked Butter Beans

480 g

Reserved Butter Bean Liquid

Pesto

3 1/2 tbsp

Chilli Flakes

Parmesan

White Wine Vinegar