RECIPES

Chorizo Pesto Pasta Bake

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

728

Calories

Protein
29g
Fat
33g
Carbs
78g
Sat. Fat
10g
Fibre
6g
Sugars
10g
Sodium
1012mg
DinnerSpeedyHigh-ProteinBatchFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaTraybakeDinner PartyUnder 30 Minutes

Chorizo Pesto Pasta Bake

Ingredients

4 Servings
Penne Pasta400 g
Chorizo1
Roasted Red Pepper200 g
Sun-Dried Tomato200 g
Parmesan50 g
Pine Nuts50 g
Mozzarella150 g
Basil1 Bunch
Garlic2 Clove
Chilli Flakes2 tbsp
Salt
Black Pepper
Olive Oil