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Pesto Veggie Traybake

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

755

Calories

Protein

22g

Carbs

65g

Fat

44g

Sat. Fat

10g

Fibre

7g

Sugars

8g

Sodium

573mg

Shellfish-Free Lunch Dinner Sides Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Veggie Dishes Meal-Prep Barbecue

Pesto Veggie Traybake

SCALE RECIPEAdjust quantities

4 Servings

Mozzarella

150 g

Vine Tomato

400 g

Chilli Flakes

1/2 tsp

Fennel Seed

1/2 tbsp

Dried Oregano

1 tbsp

Aubergine

1

Courgette

1

Red Onion

1

Bell Pepper

3

Ciabatta

400 g

Parsley

1 Bunch

Pine Nuts

30 g

Garlic

4 Clove

Parmesan

70 g

Basil

1 Bunch

Olive Oil

8 tbsp

Salt

Black Pepper