Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
390
Calories
Protein
12gFat
4gCarbs
74gSat. Fat
1gFibre
6gSugars
7gSodium
312mgVeggiePescatarianShellfish-FreeEgg-FreeLunchDinnerParty FoodSidesEasySpeedyBudgetHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPastaOrzoSummerBarbecueUnder 30 Minutes
Pesto-y Summer Orzo
Ingredients
4 Servings
Red Onion1
Aubergine2
Kalamata Olives1 Handful
Capers2 tsp
Red Wine Vinegar2 tbsp
Red Pesto2 tsp
Plum Tomatoes1 x 400g Can
Orzo500 g
Parsley1 Bunch
Salt
Black Pepper