SERVINGS
4 People
COOK TIME
N/A
AUTHOR
🔥 Nutritionper serving
323
Calories
Protein
9gCarbs
34gFat
16gSat. Fat
5gFibre
4gSugars
10gSodium
522mgPickled Beetroot and Crispy Mint Salad
SCALE RECIPEAdjust quantities
Beetroot
2 Cumin Seed
1 tspApple Cider Vinegar
100 mlCaster Sugar
30 gGarlic
2 CloveDried Mint
2 tspVine Tomato
600 gCucumber
2 Olive Bread
200 gFeta
200 gLemon
1 Salt
Black Pepper
Olive Oil