Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
323
Calories
Protein
9gFat
16gCarbs
34gSat. Fat
5gFibre
4gSugars
10gSodium
522mgVeggieNut-FreePescatarianHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreSaladsHealthySummer
Pickled Beetroot and Crispy Mint Salad
Ingredients
4 Servings
Beetroot2
Cumin Seed1 tsp
Apple Cider Vinegar100 ml
Caster Sugar30 g
Garlic2 Clove
Dried Mint2 tsp
Vine Tomato600 g
Cucumber2
Olive Bread200 g
Feta200 g
Lemon1
Salt
Black Pepper
Olive Oil