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Healthy Plant-Based Katsu Curry

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

15g

Carbs

93g

Fat

13g

Sat. Fat

2g

Fibre

5g

Sugars

11g

Sodium

727mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Accessible Ingredient Good To Freeze Good To Store Good to Reheat Japanese-Inspired Curry Fakeaway Healthy Speedy Veganuary

Healthy Plant-Based Katsu Curry

SCALE RECIPEAdjust quantities

4 Servings

Vegetarian Chicken Fillet

320 g

Carrot

3

Onion

1

Garlic

4 Clove

Ginger

15 g

Curry Powder

1 tbsp

Chilli Powder

2 tsp

Plain Flour

1 tbsp

Vegetable Stock

700 ml

Soy Sauce

1 tbsp

Sugar

2 tsp

Carrot

2

Cucumber

1/4

Radish

10

Rice Wine Vinegar

2 tbsp

Sesame Seeds

1 tbsp

Sugar

2 tsp

Basmati Rice

360 g

Olive Oil

Salt

Black Pepper