Details
SERVINGS
4 People
TIME
20
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
15gFat
13gCarbs
93gSat. Fat
2gFibre
5gSugars
11gSodium
727mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyAccessible IngredientGood To FreezeGood To StoreGood to ReheatJapanese-InspiredCurryFakeawayHealthySpeedyVeganuary
Healthy Plant-Based Katsu Curry
Ingredients
4 Servings
Vegetarian Chicken Fillet320 g
Carrot3
Onion1
Garlic4 Clove
Ginger15 g
Curry Powder1 tbsp
Chilli Powder2 tsp
Plain Flour1 tbsp
Vegetable Stock700 ml
Soy Sauce1 tbsp
Sugar2 tsp
Carrot2
Cucumber1/4
Radish10
Rice Wine Vinegar2 tbsp
Sesame Seeds1 tbsp
Sugar2 tsp
Basmati Rice360 g
Olive Oil
Salt
Black Pepper