Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
563
Calories
Protein
17gFat
17gCarbs
85gSat. Fat
4gFibre
6gSugars
7gSodium
453mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerParty FoodBudgetHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritishPasta
Plant-Based Butternut Mac & Cheese
Ingredients
4 Servings
Macaroni500 g
Oat Milk200 ml
Vegan Butter4 tbsp
Garlic4 Clove
Butternut Squash1
Sage1 tsp
Rosemary1 tsp
Plain Flour2 tbsp
Paprika1 tsp
Breadcrumb100 g
Nutritional Yeast6 tbsp
Marmite1 tsp
Dijon Mustard1 tsp
Salt
Pepper
Olive Oil