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Plant-Based Butternut Mac & Cheese

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

563

Calories

Protein

17g

Carbs

85g

Fat

17g

Sat. Fat

4g

Fibre

6g

Sugars

7g

Sodium

453mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Party Food Budget High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British Pasta

Plant-Based Butternut Mac & Cheese

SCALE RECIPEAdjust quantities

4 Servings

Macaroni

500 g

Oat Milk

200 ml

Vegan Butter

4 tbsp

Garlic

4 Clove

Butternut Squash

1

Sage

1 tsp

Rosemary

1 tsp

Plain Flour

2 tbsp

Paprika

1 tsp

Breadcrumb

100 g

Nutritional Yeast

6 tbsp

Marmite

1 tsp

Dijon Mustard

1 tsp

Salt

Pepper

Olive Oil