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Plant-Based Roast Pumpkin Pasta

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

563

Calories

Protein

19g

Carbs

77g

Fat

18g

Sat. Fat

3g

Fibre

10g

Sugars

6g

Sodium

47mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Low Ingredient High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Pasta Dinner Party

Plant-Based Roast Pumpkin Pasta

SCALE RECIPEAdjust quantities

4 Servings

Pumpkin

1

Vegan Yoghurt

250 g

Basil

25 g

Pumpkin Seed

100 g

Wholewheat Pasta

500 g

Leek

3

Garlic

5 Clove

Salt

Black Pepper

Olive Oil