RECIPES

Plant-Based Roast Pumpkin Pasta

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

563

Calories

Protein
19g
Fat
18g
Carbs
77g
Sat. Fat
3g
Fibre
10g
Sugars
6g
Sodium
47mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetLow IngredientHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatPastaDinner Party

Plant-Based Roast Pumpkin Pasta

Ingredients

4 Servings
Pumpkin1
Vegan Yoghurt250 g
Basil25 g
Pumpkin Seed100 g
Wholewheat Pasta500 g
Leek3
Garlic5 Clove
Salt
Black Pepper
Olive Oil