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Poached Chicken, Garlic Rice & Spring Onion Sauce

SERVINGS

6 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

484

Calories

Protein
32g
Carbs
66g
Fat
10g
Sat. Fat
2g
Fibre
2g
Sugars
6g
Sodium
1042mg
Nut-FreeShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseAsian-InspiredChickenHigh Protein DinnersMidweekHealthy

Poached Chicken, Garlic Rice & Spring Onion Sauce

SCALE RECIPEAdjust quantities
6 Servings
Jasmine Rice
400 g
Shallot
2
Garlic Clove
6
Salted Butter
50 g
Fine Salt
1 tsp
Caster Sugar
1 tsp
Chinese Dark Soy Sauce
2 tbsp
Chicken Stock
525 ml
Water
2 L
Spring Onion
2
Garlic Clove
2
Fine Salt
1 tbsp
Chicken Breast
6
Small Spring Onion
20
Fresh Ginger
30 g
Fine Salt
1 tsp
MSG
1 tsp
Caster Sugar
1 tsp
Vegetable Oil
50 ml
Cucumber
1