RECIPES

Poached Chicken, Garlic Rice & Spring Onion Sauce

Details

SERVINGS

6 People

TIME

30

AUTHOR

Finn Tonry

🔥 Nutrition per serving

484

Calories

Protein
32g
Fat
10g
Carbs
66g
Sat. Fat
2g
Fibre
2g
Sugars
6g
Sodium
1042mg
Nut-FreeShellfish-FreeEgg-FreeDinnerEasyHealthyHigh-ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseAsian-InspiredChickenHigh Protein DinnersMidweekHealthy

Poached Chicken, Garlic Rice & Spring Onion Sauce

Ingredients

6 Servings
Jasmine Rice400 g
Shallot2
Garlic Clove6
Salted Butter50 g
Fine Salt1 tsp
Caster Sugar1 tsp
Chinese Dark Soy Sauce2 tbsp
Chicken Stock525 ml
Water2 L
Spring Onion2
Garlic Clove2
Fine Salt1 tbsp
Chicken Breast6
Small Spring Onion20
Fresh Ginger30 g
Fine Salt1 tsp
MSG1 tsp
Caster Sugar1 tsp
Vegetable Oil50 ml
Cucumber1