Details
SERVINGS
2 People
TIME
25
AUTHOR
Justin Tsang
🔥 Nutrition per serving
563
Calories
Protein
32gFat
15gCarbs
67gSat. Fat
5gFibre
2gSugars
14gSodium
1762mgPescatarianDinnerSpeedyHigh-ProteinMost CookedAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapanese-InspiredRiceFishHigh Protein DinnersHigh-ProteinMost CookedMidweekSalmon
Poached Soy Salmon Rice Bowl
Ingredients
2 Servings
Japanese Short Grain Rice150 g
Water170 ml
Fresh Ginger20 g
Spring Onion1
Mirin100 ml
Light Soy Sauce100 ml
Sake100 ml
Brown Sugar1 tbsp
Skinless Salmon Fillet2
Garlic1 Clove
Unsalted Butter1 tbsp
Chive10 g
Nori Seaweed1 Sheet
Lemon1