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Polyphenal Salad with Roasted Carrots & Cauliflower

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

202

Calories

Protein

6g

Carbs

11g

Fat

15g

Sat. Fat

2g

Fibre

4g

Sugars

6g

Sodium

87mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Sides Easy Healthy Low Carb Accessible Method Gut-Friendly Good To Freeze Good To Store Middle-Eastern Inspired Salads Veggie Dishes Healthy Spring Winter

Polyphenal Salad with Roasted Carrots & Cauliflower

SCALE RECIPEAdjust quantities

2 Servings

Purple Carrot

2

Purple Cauliflower

1/2

Garlic Clove

2

Yoghurt

150 g

Tahini

2 tbsp

Lemon

1/4

Radicchio

1/2

Pumpkin Seed

5 g

Fresh Parsley

15 g

Olive Oil