RECIPES

Polyphenal Salad with Roasted Carrots & Cauliflower

Details

SERVINGS

2 People

TIME

30

AUTHOR

Healthy by ZOE

πŸ”₯ Nutrition per serving

202

Calories

Protein
6g
Fat
15g
Carbs
11g
Sat. Fat
2g
Fibre
4g
Sugars
6g
Sodium
87mg
VeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchSidesEasyHealthyLow CarbAccessible MethodGut-FriendlyGood To FreezeGood To StoreMiddle-Eastern InspiredSaladsVeggie DishesHealthySpringWinter

Polyphenal Salad with Roasted Carrots & Cauliflower

Ingredients

2 Servings
Purple Carrot2
Purple Cauliflower1/2
Garlic Clove2
Yoghurt150 g
Tahini2 tbsp
Lemon1/4
Radicchio1/2
Pumpkin Seed5 g
Fresh Parsley15 g
Olive Oil