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Pot-Sticker Pork & Spring Onion Dumplings

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

627

Calories

Protein
28g
Carbs
71g
Fat
25g
Sat. Fat
6g
Fibre
3g
Sugars
5g
Sodium
1817mg
Dairy-FreeNut-FreeEgg-FreeDinnerBudgetHigh-ProteinAdventurousGood To FreezeGood To StoreGood to ReheatChineseDumplingsChinese New YearMob Classic

Pot-Sticker Pork & Spring Onion Dumplings

SCALE RECIPEAdjust quantities
4 Servings
Plain Flour
300 g
Neutral Oil
1 tbsp
Salt
1 tsp
Boiling Water
150 ml
Cornflour
5 tbsp
Plain Flour
5 tbsp
Pork Mince
500 g
Soy Sauce
2 tbsp
Dark Soy Sauce
1 tbsp
Oyster Sauce
1 tbsp
Rice Vinegar
1 tbsp
Sesame Oil
1 tbsp
Ground White Pepper
1 tsp
Salt
1 1/2 tsp
Sugar
1 tsp
Fresh Ginger
15 g
Garlic Clove
1
Water
160 ml
Spring Onion
14
Neutral Oil
Water
100 ml
Rice Vinegar
3 tbsp
Soy Sauce
2 tbsp
Sesame Oil
1 tsp
Crispy Chilli Oil
Spring Onion
1