Details
SERVINGS
4 People
TIME
10
AUTHOR
Romany Henry
🔥 Nutrition per serving
627
Calories
Protein
28gFat
25gCarbs
71gSat. Fat
6gFibre
3gSugars
5gSodium
1817mgDairy-FreeNut-FreeEgg-FreeDinnerBudgetHigh-ProteinAdventurousGood To FreezeGood To StoreGood to ReheatChineseDumplingsChinese New YearMob Classic
Pot-Sticker Pork & Spring Onion Dumplings
Ingredients
4 Servings
Plain Flour300 g
Neutral Oil1 tbsp
Salt1 tsp
Boiling Water150 ml
Cornflour5 tbsp
Plain Flour5 tbsp
Pork Mince500 g
Soy Sauce2 tbsp
Dark Soy Sauce1 tbsp
Oyster Sauce1 tbsp
Rice Vinegar1 tbsp
Sesame Oil1 tbsp
Ground White Pepper1 tsp
Salt1 1/2 tsp
Sugar1 tsp
Fresh Ginger15 g
Garlic Clove1
Water160 ml
Spring Onion14
Neutral Oil
Water100 ml
Rice Vinegar3 tbsp
Soy Sauce2 tbsp
Sesame Oil1 tsp
Crispy Chilli Oil
Spring Onion1