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Pork Belly Benedict With Gochujang Hollandaise

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Mob

🔥 Nutritionper serving

900

Calories

Protein
22g
Carbs
38g
Fat
75g
Sat. Fat
29g
Fibre
2g
Sugars
9g
Sodium
1042mg
BreakfastBrunchLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatKorean-InspiredBrunchBreakfast

Pork Belly Benedict With Gochujang Hollandaise

SCALE RECIPEAdjust quantities
4 Servings
Rice Vinegar
100 ml
Water
100 ml
Salt
2 tsp
Sugar
2 tsp
Cucumber
1/4
Apple
1/2
Green Chilli 
1
Teriyaki Sauce
2 tbsp
Dark Soy Sauce
1 tbsp
Lime Juice
1 tbsp
Rice Vinegar
1 tsp
Pork Belly
500 g
Egg Yolk
2
Rice Vinegar
2 tsp
Butter
8 tbsp
Gochujang
2 tbsp
Lime Juice
1 tbsp
Egg
4
Crumpet
4
Fresh Coriander
15 g
Spring Onion
3
Sesame Seeds