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Pomegranate Pork Belly Flatbreads with Tomato Ginger Salad

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

1092

Calories

Protein

36g

Carbs

68g

Fat

73g

Sat. Fat

23g

Fibre

6g

Sugars

19g

Sodium

61mg

Dinner High-Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Pork

Pomegranate Pork Belly Flatbreads with Tomato Ginger Salad

SCALE RECIPEAdjust quantities

4 Servings

Pork Belly

1000 g

Garlic

1 Bulb

Onion

2

Ginger

75 g

Parsley

25 g

Pomegranate Molasses

6 tbsp

Lemon

2

Mixed Tomatoes

600 g

Tahini

5 tbsp

Sumac

1 tbsp

Flatbread

320 g

Olive Oil

Salt

Black Pepper