Details
SERVINGS
4 People
TIME
135
AUTHOR
Karla Zazueta
🔥 Nutrition per serving
1207
Calories
Protein
38gFat
97gCarbs
38gSat. Fat
37gFibre
5gSugars
8gSodium
384mgDinnerLow CarbAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacosPork
Pork Carnitas Tacos
Ingredients
4 Servings
Skin-On Pork Shoulder1000 g
Pork Belly Strips200 g
Orange1
Maldon Sea Salt1 tbsp
Pork Lard380 g
Garlic Clove5
Bay Leaf4
Fresh Thyme4 Sprig
Dried Oregano1 tsp
Black Peppercorns8
Coca Cola200 ml
Water150 ml
Tomatillo6
White Onion1/2
Fresh Jalapeño2
Garlic Clove2
Fresh Coriander20 g
Sea Salt1 tsp
Caster Sugar1 Pinch
Corn Tortilla12
Onion1
Fresh Coriander15 g
Lime2