SERVINGS
4 People
COOK TIME
10 mins
AUTHOR
π₯ Nutritionper serving
464
Calories
Protein
36gCarbs
15gFat
29gSat. Fat
10gFibre
4gSugars
11gSodium
573mgPork Chops With Feta, Tomato & Cherry Salad
SCALE RECIPEAdjust quantities
Pork Chop
4 Shallot
2 Red Wine Vinegar
2 tbspTomato
600 gCherry
250 gCourgette
1 Dill
25 gChilli Flakes
1 tspFeta
200 gOlive Oil
Salt
Black Pepper
Dried Oregano
