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Pork Mince Stir-Fry with Cabbage Slaw

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

409

Calories

Protein

22g

Carbs

7g

Fat

32g

Sat. Fat

7g

Fibre

3g

Sugars

3g

Sodium

502mg

Dairy-Free Nut-Free Shellfish-Free Egg-Free Dinner Easy Speedy Budget Healthy Low Carb Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Chinese-Inspired Stir-Fry Pork Mince Winter

Pork Mince Stir-Fry with Cabbage Slaw

SCALE RECIPEAdjust quantities

4 Servings

White Cabbage

1/2

Toasted Sesame Oil

2 tbsp

Rice Vinegar

3 tbsp

Caster Sugar

1 Pinch

Fresh Ginger

30 g

Garlic Clove

4

Spring Onion

4

Pork Mince

500 g

Sesame Seeds

3 tbsp

Miso Paste

2 tbsp

Soy Sauce

2 tbsp

Water

100 ml