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Pork, Ricotta & Fennel Seed Meatballs with Tomato Cream Butter Beans

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

701

Calories

Protein

37g

Carbs

33g

Fat

44g

Sat. Fat

17g

Fibre

7g

Sugars

4g

Sodium

518mg

Dinner Healthy High-Protein Low Carb Most Cooked Family-Friendly High Fibre Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Beans Most Cooked Midweek Healthy Comfort

Pork, Ricotta & Fennel Seed Meatballs with Tomato Cream Butter Beans

SCALE RECIPEAdjust quantities

4 Servings

Pork Mince

400 g

Ricotta

150 g

Egg

1

Breadcrumb

50 g

Pecorino Romano

30 g

Fennel Seed

1 tsp

Salt

Black Pepper

Olive Oil

Garlic Clove

2

Tomato Purée

2 tbsp

Butter Beans

2 x 400g Can

Double Cream

200 ml

Sage

10 Leaf

Chilli Flakes

1/2 tsp

Olive Oil

2 tbsp