Details
SERVINGS
4 People
TIME
AUTHOR
Claire Thomson
🔥 Nutrition per serving
701
Calories
Protein
37gFat
44gCarbs
33gSat. Fat
17gFibre
7gSugars
4gSodium
518mgDinnerHealthyHigh-ProteinLow CarbMost CookedFamily-FriendlyHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredBeansMost CookedMidweekHealthyComfort
Pork, Ricotta & Fennel Seed Meatballs with Tomato Cream Butter Beans
Ingredients
4 Servings
Pork Mince400 g
Ricotta150 g
Egg1
Breadcrumb50 g
Pecorino Romano30 g
Fennel Seed1 tsp
Salt
Black Pepper
Olive Oil
Garlic Clove2
Tomato Purée2 tbsp
Butter Beans2 x 400g Can
Double Cream200 ml
Sage10 Leaf
Chilli Flakes1/2 tsp
Olive Oil2 tbsp