Details
SERVINGS
4 People
TIME
35
AUTHOR
Ayala Daly
🔥 Nutrition per serving
470
Calories
Protein
28gFat
16gCarbs
54gSat. Fat
3gFibre
3gSugars
13gSodium
160mgGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatFusionHigh Protein DinnersHigh-ProteinAldiSummer
Pork Tenderloin with Spiced Rhubarb Sauce & Pickled Rhubarb Herb Salad
Ingredients
4 Servings
Basmati Rice300 g
Pork Tenderloin500 g
Dried Rosemary1/2 tsp
Olive Oil1 tbsp
Salt
Black Pepper
Rhubarb1 1/2 Stalk
Honey1 tbsp
English Mustard1 1/2 tsp
Cider Vinegar1 tbsp
Chilli1
Garlic1 Clove
Water250 ml
Rhubarb1 Stalk
Lemon1
Honey1/2 tsp
Fresh Mint15 g
Fresh Parsley15 g
Fresh Coriander15 g
Fresh Rocket15 g
Spinach15 g
Honey1 tsp
Mustard1/4 tsp
Olive Oil2 tbsp
Lemon1
Salt
Black Pepper