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Pork Tenderloin with Spiced Rhubarb Sauce & Pickled Rhubarb Herb Salad

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Ayala Daly

🔥 Nutritionper serving

470

Calories

Protein

28g

Carbs

54g

Fat

16g

Sat. Fat

3g

Fibre

3g

Sugars

13g

Sodium

160mg

Gluten-Free Dairy-Free Nut-Free Shellfish-Free Egg-Free Dinner Budget High-Protein Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion High Protein Dinners High-Protein Aldi Summer

Pork Tenderloin with Spiced Rhubarb Sauce & Pickled Rhubarb Herb Salad

SCALE RECIPEAdjust quantities

4 Servings

Basmati Rice

300 g

Pork Tenderloin

500 g

Dried Rosemary

1/2 tsp

Olive Oil

1 tbsp

Salt

Black Pepper

Rhubarb

1 1/2 Stalk

Honey

1 tbsp

English Mustard

1 1/2 tsp

Cider Vinegar

1 tbsp

Chilli

1

Garlic

1 Clove

Water

250 ml

Rhubarb

1 Stalk

Lemon

1

Honey

1/2 tsp

Fresh Mint

15 g

Fresh Parsley

15 g

Fresh Coriander

15 g

Fresh Rocket

15 g

Spinach

15 g

Honey

1 tsp

Mustard

1/4 tsp

Olive Oil

2 tbsp

Lemon

1

Salt

Black Pepper