RECIPES

Potato, Cheese and Onion Pasty

Details

SERVINGS

6 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

390

Calories

Protein
10g
Fat
22g
Carbs
36g
Sat. Fat
14g
Fibre
2g
Sugars
2g
Sodium
181mg
VeggieNut-FreePescatarianSnacksBudgetFreezer FriendlyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatBritishBakesComfortSpeedy

Potato, Cheese and Onion Pasty

Ingredients

6 Servings
Bread Flour500 g
Butter260 g
Onion3
Maris Piper Potato300 g
Thyme15 g
Cheddar Cheese200 g
Egg1
Salt
Black Pepper