RECIPES

Pancetta, Leek & Goats’ Cheese Potato Frittata

Details

SERVINGS

4 People

TIME

25

AUTHOR

Sophie Godwin

🔥 Nutrition per serving

390

Calories

Protein
22g
Fat
25g
Carbs
18g
Sat. Fat
10g
Fibre
3g
Sugars
3g
Sodium
730mg
DinnerEasyBudgetHigh-ProteinFreezer FriendlyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatSpanishSpanish-InspiredEggsPotatoesMidweekSummerSpringPicnic

Pancetta, Leek & Goats’ Cheese Potato Frittata

Ingredients

4 Servings
New Potato400 g
Pancetta130 g
Leek2
Garlic Clove4
Fresh Thyme15 g
Egg6
Soft Goat’s Cheese150 g
Olive Oil
Salt
Black Pepper
Green Salad