← Back to all recipes

Pancetta, Leek & Goats’ Cheese Potato Frittata

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

390

Calories

Protein

22g

Carbs

18g

Fat

25g

Sat. Fat

10g

Fibre

3g

Sugars

3g

Sodium

730mg

Dinner Easy Budget High-Protein Freezer Friendly Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Spanish Spanish-Inspired Eggs Potatoes Midweek Summer Spring Picnic

Pancetta, Leek & Goats’ Cheese Potato Frittata

SCALE RECIPEAdjust quantities

4 Servings

New Potato

400 g

Pancetta

130 g

Leek

2

Garlic Clove

4

Fresh Thyme

15 g

Egg

6

Soft Goat’s Cheese

150 g

Olive Oil

Salt

Black Pepper

Green Salad