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Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

426

Calories

Protein

9g

Carbs

27g

Fat

31g

Sat. Fat

18g

Fibre

3g

Sugars

3g

Sodium

244mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Breakfast Brunch Lunch Easy Budget Low Ingredient Accessible Ingredient Good To Freeze Good To Store Good to Reheat Swiss Eggs Potatoes Brunch Breakfast

Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

SCALE RECIPEAdjust quantities

4 Servings

Maris Piper Potato

1000 g

Onion

1

Salted Butter

125 g

Egg

4

Fresh Sage

15 g

Lemon

1

Salt

Black Pepper

Hot Sauce

Green Salad