Details
SERVINGS
4 People
TIME
20
AUTHOR
Adam Bush
🔥 Nutrition per serving
426
Calories
Protein
9gFat
31gCarbs
27gSat. Fat
18gFibre
3gSugars
3gSodium
244mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeBreakfastBrunchLunchEasyBudgetLow IngredientAccessible IngredientGood To FreezeGood To StoreGood to ReheatSwissEggsPotatoesBrunchBreakfast
Potato Rosti Recipe With Brown Butter Fried Eggs & Sage
Ingredients
4 Servings
Maris Piper Potato1000 g
Onion1
Salted Butter125 g
Egg4
Fresh Sage15 g
Lemon1
Salt
Black Pepper
Hot Sauce
Green Salad