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Indian Prawn Karahi With Lime Pickle Yoghurt

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chef

🔥 Nutritionper serving

210

Calories

Protein

13g

Carbs

17g

Fat

10g

Sat. Fat

2g

Fibre

5g

Sugars

10g

Sodium

670mg

Gluten-Free Nut-Free Pescatarian Egg-Free Dinner Easy Healthy Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Stir-Fry Seafood Summer

Indian Prawn Karahi With Lime Pickle Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Bell Pepper

3

Onion

1

Fine Green Bean

250 g

Vine Tomato

6

Green Chilli

1

Water

100 ml

Ground Turmeric

2 tsp

Ground Coriander

2 tsp

Ground Cumin

2 tsp

Raw King Prawn

330 g

Vegetable Oil

2 tbsp

Lime Pickle

4 tbsp

Natural Yoghurt

100 g

Garam Masala

2 tsp

Lemon

1

Fresh Coriander

100 g

Rice