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Prawn & Mango Curry

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

180

Calories

Protein

10g

Carbs

7g

Fat

12g

Sat. Fat

8g

Fibre

2g

Sugars

3g

Sodium

181mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Dinner Speedy Freezer Friendly Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Sri Lankan Curry One Pot Recipes Speedy Under 20 Minutes

Prawn & Mango Curry

SCALE RECIPEAdjust quantities

4 Servings

King Prawns

300 g

Ground Turmeric

1/2 tsp

Shallot

3

Green Chilli

1

Garlic Clove

2

Tomato

1

Coconut Oil

2 tbsp

Cinnamon Stick

Fenugreek Seeds

1/2 tsp

Curry Leaf

4

Pandan Leaf

4 in

Ground Coriander

1 tbsp

Chilli Powder

1/2 tbsp

Curry Powder

3/4 tbsp

Coconut Milk

150 ml

Sour Green Mango

100 g

Salt