Details
SERVINGS
2 People
TIME
20
AUTHOR
Romany Henry
🔥 Nutrition per serving
1021
Calories
Protein
48gFat
54gCarbs
86gSat. Fat
10gFibre
7gSugars
27gSodium
2462mgPescatarianDinnerEasyMost Cooked30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredMost Cooked
Prawn Pad Thai
Ingredients
2 Servings
Flat Rice Noodle120 g
Prawn200 g
Firm Tofu80 g
Spring Onion6
Beansprouts100 g
Egg4
Roasted Peanuts100 g
Pickled Radish2 tbsp
Vegetable Oil
Sea Salt
Garlic Clove4
Shallot4
Tamarind Puree4 tbsp
Dark Brown Sugar4 tbsp
Fish Sauce3 tbsp
Water8 tbsp
Chinese Dark Soy Sauce1 tsp
Vegetable Oil
Garlic Clove1
Red Chilli1
Rice Wine Vinegar3 tbsp
Fish Sauce1 tbsp
Lime Wedge1
Chilli Flakes