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Prawn Pad Thai

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Romany Henry

πŸ”₯ Nutritionper serving

1021

Calories

Protein
48g
Carbs
86g
Fat
54g
Sat. Fat
10g
Fibre
7g
Sugars
27g
Sodium
2462mg
PescatarianDinnerEasyMost Cooked30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThaiThai-InspiredMost Cooked

Prawn Pad Thai

SCALE RECIPEAdjust quantities
2 Servings
Flat Rice Noodle
120 g
Prawn
200 g
Firm Tofu
80 g
Spring Onion
6
Beansprouts
100 g
Egg
4
Roasted Peanuts
100 g
Pickled Radish
2 tbsp
Vegetable Oil
Sea Salt
Garlic Clove
4
Shallot
4
Tamarind Puree
4 tbsp
Dark Brown Sugar
4 tbsp
Fish Sauce
3 tbsp
Water
8 tbsp
Chinese Dark Soy Sauce
1 tsp
Vegetable Oil
Garlic Clove
1
Red Chilli
1
Rice Wine Vinegar
3 tbsp
Fish Sauce
1 tbsp
Lime Wedge
1
Chilli Flakes