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Prawn & Pepper Chopped Salad

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Ben Lebus

🔥 Nutritionper serving

563

Calories

Protein

17g

Carbs

49g

Fat

32g

Sat. Fat

5g

Fibre

9g

Sugars

15g

Sodium

1012mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Lunch Easy Speedy Healthy Batch High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Store Mediterranean-Inspired Salads Heatwave Chopped Salad Healthy Speedy Actually 15 Minutes

Prawn & Pepper Chopped Salad

SCALE RECIPEAdjust quantities

4 Servings

Cooked King Prawn

320 g

Mango

280 g

Sugar Snap Pea

200 g

Bell Pepper

3

Cucumber

2

Fresh Mint

50 g

Fresh Coriander

50 g

Cooked Quinoa

500 g

Avocado

2

Fish Sauce

2 tbsp

Sweet Chilli Sauce

4 tbsp

Lime

2

Sesame Oil

2 tbsp

Olive Oil

5 tbsp

Flaky Sea Salt

1 tsp