RECIPES

Prawn & Pepper Chopped Salad

Details

SERVINGS

4 People

TIME

5

AUTHOR

Ben Lebus

πŸ”₯ Nutrition per serving

563

Calories

Protein
17g
Fat
32g
Carbs
49g
Sat. Fat
5g
Fibre
9g
Sugars
15g
Sodium
1012mg
Gluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeLunchEasySpeedyHealthyBatchHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To StoreMediterranean-InspiredSaladsHeatwaveChopped SaladHealthySpeedyActually 15 Minutes

Prawn & Pepper Chopped Salad

Ingredients

4 Servings
Cooked King Prawn320 g
Mango280 g
Sugar Snap Pea200 g
Bell Pepper3
Cucumber2
Fresh Mint50 g
Fresh Coriander50 g
Cooked Quinoa500 g
Avocado2
Fish Sauce2 tbsp
Sweet Chilli Sauce4 tbsp
Lime2
Sesame Oil2 tbsp
Olive Oil5 tbsp
Flaky Sea Salt1 tsp