RECIPES
← Back to all recipes
Prawn & Pickled Ginger Chopped Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ayala Daly

🔥 Nutritionper serving

210

Calories

Protein
15g
Carbs
22g
Fat
7g
Sat. Fat
1g
Fibre
3g
Sugars
5g
Sodium
670mg
PescatarianDinnerEasySpeedyHealthyBatchAccessible MethodGut-FriendlyGood To StoreJapanese-InspiredSaladsHeatwaveChopped SaladHealthySummerUnder 20 Minutes

Prawn & Pickled Ginger Chopped Salad

SCALE RECIPEAdjust quantities
4 Servings
Cucumber
2
Carrot
4
Cooked King Prawn
200 g
Smoked Salmon
100 g
Sushi Ginger
50 g
Microwaveable White Rice
1 x 250g Pouch
Edamame
150 g
Black Sesame Seed
25 g
Pickled Ginger Liquid
1 tbsp
Soy Sauce
2 tbsp
Rice Vinegar
1 tsp