RECIPES

Prawn & Pickled Ginger Chopped Salad

Details

SERVINGS

4 People

TIME

AUTHOR

Ayala Daly

🔥 Nutrition per serving

210

Calories

Protein
15g
Fat
7g
Carbs
22g
Sat. Fat
1g
Fibre
3g
Sugars
5g
Sodium
670mg
PescatarianDinnerEasySpeedyHealthyBatchAccessible MethodGut-FriendlyGood To StoreJapanese-InspiredSaladsHeatwaveChopped SaladHealthySummerUnder 20 Minutes

Prawn & Pickled Ginger Chopped Salad

Ingredients

4 Servings
Cucumber2
Carrot4
Cooked King Prawn200 g
Smoked Salmon100 g
Sushi Ginger50 g
Microwaveable White Rice1 x 250g Pouch
Edamame150 g
Black Sesame Seed25 g
Pickled Ginger Liquid1 tbsp
Soy Sauce2 tbsp
Rice Vinegar1 tsp