← Back to all recipes

Prawn & Rice Salad with Mango, Chilli & Lime Dressing

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

563

Calories

Protein

16g

Carbs

62g

Fat

27g

Sat. Fat

10g

Fibre

5g

Sugars

11g

Sodium

323mg

Gluten-Free Dairy-Free Pescatarian Allium-Free Egg-Free Lunch Dinner Speedy Healthy Good To Freeze Good To Store Good to Reheat Asian-Inspired Thai-Inspired Salads Seafood Dressings Speedy Summer

Prawn & Rice Salad with Mango, Chilli & Lime Dressing

SCALE RECIPEAdjust quantities

4 Servings

Cashew Nut

90 g

Cooked King Prawn

420 g

Microwave Rice

2 x 250g Pouch

Cherry Tomatoes

200 g

Carrot

2

Fresh Thai Basil

10 g

Coconut Chip

100 g

Mango

150 g

Lime

1

Ground Cumin

1/2 tsp

Red Chilli

1

Olive Oil

4 tbsp

Water

1 tbsp

Black Pepper

Black Pepper