RECIPES

Prawn & Rice Salad with Mango, Chilli & Lime Dressing

Details

SERVINGS

4 People

TIME

15

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

563

Calories

Protein
16g
Fat
27g
Carbs
62g
Sat. Fat
10g
Fibre
5g
Sugars
11g
Sodium
323mg
Gluten-FreeDairy-FreePescatarianAllium-FreeEgg-FreeLunchDinnerSpeedyHealthyGood To FreezeGood To StoreGood to ReheatAsian-InspiredThai-InspiredSaladsSeafoodDressingsSpeedySummer

Prawn & Rice Salad with Mango, Chilli & Lime Dressing

Ingredients

4 Servings
Cashew Nut90 g
Cooked King Prawn420 g
Microwave Rice2 x 250g Pouch
Cherry Tomatoes200 g
Carrot2
Fresh Thai Basil10 g
Coconut Chip100 g
Mango150 g
Lime1
Ground Cumin1/2 tsp
Red Chilli1
Olive Oil4 tbsp
Water1 tbsp
Black Pepper
Black Pepper