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Prawn, Tofu & Cabbage Pad Thai

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

655

Calories

Protein

38g

Carbs

73g

Fat

22g

Sat. Fat

4g

Fibre

6g

Sugars

25g

Sodium

1780mg

Dairy-Free Pescatarian Dinner Easy Speedy Healthy High-Protein Low Calorie 30 Plus Protein Good To Freeze Good To Store Good to Reheat Thai Thai-Inspired Noodles Stir-Fry Content Drop Healthy

Prawn, Tofu & Cabbage Pad Thai

SCALE RECIPEAdjust quantities

2 Servings

Dried Rice Noodles

120 g

Raw Prawn

200 g

Firm Tofu

60 g

Egg

2

Beansprouts

100 g

Large Pointed Cabbage

1/2

Spring Onion

3

Roasted Peanuts

20 g

Garlic

3 Clove

Tamarind Puree

60 g

Brown Sugar

30 g

Fish Sauce

3 tbsp

Dark Soy Sauce

1 tbsp

Vegetable Oil

1 tbsp

Fresh Coriander

Lime

1

Chilli Flakes