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Prosciutto Piadina

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Mob

πŸ”₯ Nutritionper serving

677

Calories

Protein
27g
Carbs
70g
Fat
32g
Sat. Fat
9g
Fibre
4g
Sugars
6g
Sodium
1537mg
LunchAccessible MethodAdventurousGood To FreezeGood To StoreItalianItalian-InspiredSandwichesSummerWFH Lunch

Prosciutto Piadina

SCALE RECIPEAdjust quantities
4 Servings
Bread Flour
500 g
Salt
1 tbsp
Bicarbonate of Soda
1/3 tsp
Extra Virgin Olive Oil
80 ml
Prosciutto
180 g
Low-Moisture Mozzarella Cheese
250 g
Tomato
1
Balsamic Glaze
4 tbsp
Rocket
90 g
Parmesan
25 g
Olive Oil
Salt
Black Pepper