Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
441
Calories
Protein
16gFat
8gCarbs
77gSat. Fat
1gFibre
7gSugars
8gSodium
397mgVeganVeggieDairy-FreeNut-FreePescatarianEgg-FreeBatchFreezer FriendlyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPastaStewsVeggie DishesDinner PartyComfort
Pulled Mushroom Ragù
Ingredients
4 Servings
Dried Porcini Mushroom30 g
Onion1
Carrot1
Celery40 g
Garlic2 Clove
Rosemary15 g
Thyme15 g
Oyster Mushroom500 g
Tomato Purée1 tbsp
Red Wine200 ml
Plum Tomatoes400 g
Marmite1 tbsp
Bay Leaf1
Panko Breadcrumbs30 g
Spaghetti400 g
Salt
Black Pepper
Olive Oil