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Pulled Mushroom Ragù

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

441

Calories

Protein

16g

Carbs

77g

Fat

8g

Sat. Fat

1g

Fibre

7g

Sugars

8g

Sodium

397mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Egg-Free Batch Freezer Friendly High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta Stews Veggie Dishes Dinner Party Comfort

Pulled Mushroom Ragù

SCALE RECIPEAdjust quantities

4 Servings

Dried Porcini Mushroom

30 g

Onion

1

Carrot

1

Celery

40 g

Garlic

2 Clove

Rosemary

15 g

Thyme

15 g

Oyster Mushroom

500 g

Tomato Purée

1 tbsp

Red Wine

200 ml

Plum Tomatoes

400 g

Marmite

1 tbsp

Bay Leaf

1

Panko Breadcrumbs

30 g

Spaghetti

400 g

Salt

Black Pepper

Olive Oil