Details
SERVINGS
4 People
TIME
25
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
230
Calories
Protein
5gFat
18gCarbs
10gSat. Fat
9gFibre
2gSugars
5gSodium
322mgLunchDinnerSpeedyHealthyLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatSoupsHealthyComfortAutumnWinterUnder 30 Minutes
Pumpkin & Parmesan Soup with Crispy Sage Butter
Ingredients
4 Servings
Pumpkin500 g
White Onion1
Chicken Stock500 ml
Parmesan50 g
Sage10 Leaf
Single Cream100 ml
Toasted Hazelnut2 tbsp
Unsalted Butter50 g
Chilli Flakes1/4 tsp
Olive Oil