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Pumpkin & Parmesan Soup with Crispy Sage Butter

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

230

Calories

Protein

5g

Carbs

10g

Fat

18g

Sat. Fat

9g

Fibre

2g

Sugars

5g

Sodium

322mg

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Pumpkin & Parmesan Soup with Crispy Sage Butter

SCALE RECIPEAdjust quantities

4 Servings

Pumpkin

500 g

White Onion

1

Chicken Stock

500 ml

Parmesan

50 g

Sage

10 Leaf

Single Cream

100 ml

Toasted Hazelnut

2 tbsp

Unsalted Butter

50 g

Chilli Flakes

1/4 tsp

Olive Oil