RECIPES

Puttanesca Eggs

Details

SERVINGS

4 People

TIME

AUTHOR

🔥 Nutrition per serving

282

Calories

Protein
13g
Fat
13g
Carbs
25g
Sat. Fat
3g
Fibre
4g
Sugars
6g
Sodium
900mg
Dairy-FreeNut-FreePescatarianShellfish-FreeLunchDinnerEasySpeedyHealthyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalian-InspiredEggsHealthyUnder 30 MinutesWFH Lunch

Puttanesca Eggs

Ingredients

4 Servings
Garlic Clove4
Pitted Green Olive100 g
Anchovy8
Chilli Flakes1 tsp
Passata690 ml
Caster Sugar1 Pinch
Capers2 tbsp
Egg4
Sourdough2 Slice
Fresh Flat Leaf Parsley15 g