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Puttanesca Pasta Bake

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Mob

🔥 Nutritionper serving

627

Calories

Protein

22g

Carbs

90g

Fat

18g

Sat. Fat

4g

Fibre

8g

Sugars

10g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Budget Batch Freezer Friendly High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Fishy Pastas

Puttanesca Pasta Bake

SCALE RECIPEAdjust quantities

4 Servings

Garlic

3 Clove

Capers

60 g

Black Olive

100 g

Basil

25 g

Vegan Tuna

300 g

Olive Oil

40 ml

Tomato Purée

50 g

Chilli Flakes

1 tsp

Plum Tomatoes

800 g

Water

100 ml

Sugar

1 tsp

Fusilli

500 g

Vegan Cheese

100 g