← Back to all recipes

Puttanesca Pasta Salad

SERVINGS

4 People

COOK TIME

12 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

483

Calories

Protein

15g

Carbs

56g

Fat

21g

Sat. Fat

6g

Fibre

5g

Sugars

6g

Sodium

1012mg

Dinner Speedy Healthy Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Italian-Inspired Pasta Midweek Heatwave Fishy Pastas Healthy Speedy Summer Under 20 Minutes

Puttanesca Pasta Salad

SCALE RECIPEAdjust quantities

4 Servings

Rigatoni

400 g

Cherry Tomatoes

400 g

Kalamata Olives

240 g

Capers

4 tbsp

Parmesan

120 g

Parsley

60 g

Chilli Flakes

2 tsp

Lemon

1

Olive Oil