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Quick Beef Chilli with Peppers and Onions

SERVINGS

2 People

COOK TIME

40 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

670

Calories

Protein

36g

Carbs

66g

Fat

27g

Sat. Fat

7g

Fibre

6g

Sugars

10g

Sodium

690mg

Gluten-Free Nut-Free Shellfish-Free Egg-Free Lunch Dinner Easy Budget Healthy High-Protein Packed Lunch Power Protein Accessible Ingredient 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Beef Lunch Box Meal Prep Experiment Meal-Prep

Quick Beef Chilli with Peppers and Onions

SCALE RECIPEAdjust quantities

2 Servings

Olive Oil

2 tbsp

Beef Mince

400 g

Red Pepper

1

Brown Onion

1

Garlic Clove

3

Dried Bay Leaf

2

Ground Cayenne

1 tsp

Ground Cumin

2 tsp

Dried Oregano

1 tbsp

Smoked Paprika

1 tsp

Tomato Purée

1 tbsp

Chopped Tomatoes

1 x 400g Can

Chicken Stock

500 ml

Salt

Black Pepper

Cooked Rice

300 g

Sour Cream

Cheddar Cheese

Fresh Coriander

Lime

1

Black Pepper