Details
SERVINGS
2 People
TIME
40
AUTHOR
Finn Tonry
🔥 Nutrition per serving
670
Calories
Protein
36gFat
27gCarbs
66gSat. Fat
7gFibre
6gSugars
10gSodium
690mgGluten-FreeNut-FreeShellfish-FreeEgg-FreeLunchDinnerEasyBudgetHealthyHigh-ProteinPacked LunchPower ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanBeefLunch BoxMeal Prep ExperimentMeal-Prep
Quick Beef Chilli with Peppers and Onions
Ingredients
2 Servings
Olive Oil2 tbsp
Beef Mince400 g
Red Pepper1
Brown Onion1
Garlic Clove3
Dried Bay Leaf2
Ground Cayenne1 tsp
Ground Cumin2 tsp
Dried Oregano1 tbsp
Smoked Paprika1 tsp
Tomato Purée1 tbsp
Chopped Tomatoes1 x 400g Can
Chicken Stock500 ml
Salt
Black Pepper
Cooked Rice300 g
Sour Cream
Cheddar Cheese
Fresh Coriander
Lime1
Black Pepper