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Quorn, Pickled Ginger and Grapefruit Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

346

Calories

Protein

15g

Carbs

29g

Fat

19g

Sat. Fat

3g

Fibre

6g

Sugars

15g

Sodium

670mg

Veggie Dairy-Free Pescatarian Shellfish-Free Lunch Dinner Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Salads Sides Veggie Dishes Healthy Meal-Prep Speedy Summer Back to Uni Picnic Barbecue

Quorn, Pickled Ginger and Grapefruit Salad

SCALE RECIPEAdjust quantities

4 Servings

Vegetarian Chicken Fillet

280 g

Soy Sauce

3 tbsp

Brown Sugar

2 tbsp

Green Bean

200 g

Shallot

3

Peanut

50 g

Red Cabbage

1/2

Grapefruit

2

Mint

25 g

Beansprouts

150 g

Carrot

2

Pickled Ginger

2 tbsp

Red Chilli

3

Sesame Oil

3 tbsp

Lime

1

Salt

Vegetable Oil