Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
346
Calories
Protein
15gFat
19gCarbs
29gSat. Fat
3gFibre
6gSugars
15gSodium
670mgVeggieDairy-FreePescatarianShellfish-FreeLunchDinnerHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredSaladsSidesVeggie DishesHealthyMeal-PrepSpeedySummerBack to UniPicnicBarbecue
Quorn, Pickled Ginger and Grapefruit Salad
Ingredients
4 Servings
Vegetarian Chicken Fillet280 g
Soy Sauce3 tbsp
Brown Sugar2 tbsp
Green Bean200 g
Shallot3
Peanut50 g
Red Cabbage1/2
Grapefruit2
Mint25 g
Beansprouts150 g
Carrot2
Pickled Ginger2 tbsp
Red Chilli3
Sesame Oil3 tbsp
Lime1
Salt
Vegetable Oil