Details
SERVINGS
4 People
TIME
20
AUTHOR
Sophie Godwin
π₯ Nutrition per serving
477
Calories
Protein
31gFat
25gCarbs
28gSat. Fat
4gFibre
8gSugars
5gSodium
221mgDinnerSpeedyHealthyHigh-ProteinLow CarbAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredFishBeansSalmonHealthyUnder 30 Minutes
Ras el Hanout Salmon With Bean Hummus
Ingredients
4 Servings
Cumin Seeds2 tbsp
Butter Beans2 x 400g Can
Spring Onion4
Fresh Coriander25 g
Carrot4
Fresh Rocket60 g
Olive Oil3 tbsp
Lemon2
Salmon4 Fillet
Ras el Hanout4 tsp
Garlic1 Clove
Tahini3 tbsp
Salt
Black Pepper
Flatbread
