RECIPES

Raspberry Custard

Details

SERVINGS

4 People

TIME

AUTHOR

Jodie Nixon

πŸ”₯ Nutrition per serving

293

Calories

Protein
4g
Fat
18g
Carbs
27g
Sat. Fat
11g
Fibre
2g
Sugars
25g
Sodium
44mg
VeggiePescatarianPuddingSpeedyAccessible IngredientAdventurousGood To StoreGood to ReheatBritishSaucesDessertsDinner PartyComfort

Raspberry Custard

Ingredients

4 Servings
Raspberry300 g
Golden Caster Sugar2 tsp
Whole Milk280 ml
Double Cream60 ml
Golden Caster Sugar5 tbsp
Vanilla Extract1/4 tsp
Egg Yolk6
Cornflour10 g
Butter30 g
Salt1 Pinch