← Back to all recipes

Raspberry Custard

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

293

Calories

Protein

4g

Carbs

27g

Fat

18g

Sat. Fat

11g

Fibre

2g

Sugars

25g

Sodium

44mg

Veggie Pescatarian Pudding Speedy Accessible Ingredient Adventurous Good To Store Good to Reheat British Sauces Desserts Dinner Party Comfort

Raspberry Custard

SCALE RECIPEAdjust quantities

4 Servings

Raspberry

300 g

Golden Caster Sugar

2 tsp

Whole Milk

280 ml

Double Cream

60 ml

Golden Caster Sugar

5 tbsp

Vanilla Extract

1/4 tsp

Egg Yolk

6

Cornflour

10 g

Butter

30 g

Salt

1 Pinch