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Raspberry & Elderflower Mille-Feuille

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

729

Calories

Protein

7g

Carbs

51g

Fat

54g

Sat. Fat

32g

Fibre

2g

Sugars

27g

Sodium

180mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Low Ingredient Accessible Method Adventurous Good To Freeze Good To Store French Desserts Pudding

Raspberry & Elderflower Mille-Feuille

SCALE RECIPEAdjust quantities

4 Servings

Puff Pastry

320 g

Icing Sugar

5 tbsp

Double Cream

600 ml

Custard

180 g

Vanilla Essence

1 tsp

Raspberry

300 g

Elderflower Cordial

2 tbsp