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Ratatouille

SERVINGS

6 People

COOK TIME

50 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

120

Calories

Protein

2g

Carbs

13g

Fat

7g

Sat. Fat

1g

Fibre

4g

Sugars

9g

Sodium

78mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Batch Low Carb Gut-Friendly Good To Freeze Good To Store Good to Reheat French French-Inspired One Pot Recipes Batch Base Batch Cook Batch Cooking

Ratatouille

SCALE RECIPEAdjust quantities

6 Servings

Aubergine

2

Pepper

3

Courgette

2

Red Onion

2

Garlic Clove

4

Dried Thyme

1 1/2 tsp

Chopped Tomatoes

2 x 400g Can

Cherry Tomatoes

200 g

Red Wine Vinegar

2 tsp

Sugar

1 1/2 tsp

Lemon

1/2

Fresh Basil

20 g

Olive Oil

4 tbsp

Salt

Black Pepper