Details
SERVINGS
6 People
TIME
50
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
120
Calories
Protein
2gFat
7gCarbs
13gSat. Fat
1gFibre
4gSugars
9gSodium
78mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyBatchLow CarbGut-FriendlyGood To FreezeGood To StoreGood to ReheatFrenchFrench-InspiredOne Pot RecipesBatch BaseBatch CookBatch Cooking
Ratatouille
Ingredients
6 Servings
Aubergine2
Pepper3
Courgette2
Red Onion2
Garlic Clove4
Dried Thyme1 1/2 tsp
Chopped Tomatoes2 x 400g Can
Cherry Tomatoes200 g
Red Wine Vinegar2 tsp
Sugar1 1/2 tsp
Lemon1/2
Fresh Basil20 g
Olive Oil4 tbsp
Salt
Black Pepper